GRILLING PANS
Stainless steel pans, specially designed for professional grilling and barbecuing.
Our perforated pans allow for even cooking and prevent food from sticking. They're perfect for achieving that smoky flavor you love. Ideal for perfectly cooking all types of small foods on the grill.
If you're looking for professional utensils for barbecue or charcoal cooking, our pans will allow you to cook your food without damaging it. We offer 3 perforation sizes to suit each food.
The larger the hole, the more grill smoke will pass through. They're perfect for cooking seafood and clams, peas, peppers or beans, as well as cut octopus, mussels or mushrooms. Easy to clean and durable, they are the perfect grilling accessory.
Our stainless steel pans are designed to elevate your grilling and barbecuing.
Thanks to their perforations, foods cook evenly and acquire a delicious smoky flavor.
Ideal for:
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All small foods: seafood, vegetables, meats...
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Professional results: precise cooking without sticking.
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Easy cleaning: dishwasher safe.
Why choose our perforated pans?
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3 perforation sizes: to adapt cooking to each food.
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Stainless steel: resistant and durable.
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Indispensable for barbecue professionals: a must-have accessory for all your grilling.
