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We design open grills for professionals and individuals.
In GRILLING Solution we design and build the grill that meets your expectations. Depending on the type of grills you are going to work on, the number of guests in your local or the space available. From the start, we advise you and design the grill so that your project is a success.
Professional charcoal cooking within your reach
Our charcoal grills are the result of artisanal know-how combined with cutting-edge technologies. Each grill is unique, designed and manufactured to offer you professional performance and exceptional taste results with every service.
- Total Customization: We adapt your grill to your space and your cooking style. Premium
- Quality: We use high-quality stainless steel to guarantee durability and easy maintenance.
Technical characteristics:
- Materials: High-quality stainless steel or cast iron for maximum corrosion resistance.
- Thermal insulation: Our insulation system guarantees energy savings and increased safety.
- Grease collector: Prevents smoke and spattering, for a clean and safe kitchen.
- Customizable accessories: A wide range of accessories to adapt your grill to your needs.
Traditional open grill
Elevation system
The grid elevation system allows food to be placed at the exact distance for optimal cooking. A dual position system is offered to allow different types of elevation.
Refractory brick
The refractory base ensures total energy efficiency and protects the base and walls of the grill. Use of thermal energy in the hearth of the burner with refractory bricks. The design and quality of the refractory bricks ensure maximum thermal insulation inside the burner and reduce heat loss on the sides and bottom.
Why choose a GRILLING Solution professional charcoal grill?
- Superior quality: First-rate materials and cutting-edge manufacturing processes for unparalleled quality.
- Custom-made personalization: We manufacture grills adapted to all spaces and requirements.
- After-sales service: A team of specialized technicians supports you in the installation and maintenance of your grill.
- Exceptional performance: Reaches high temperatures and cooks evenly and efficiently.
Customization options
With 1, 2 or 3 modules, personalized.
Features and Options:
- Stainless steel or enameled cast iron
- Fixed or on casters
- Customizable cooking surface
- Ash drawers
- Grease collector
- Burner or hearth for embers
- Lower drawers
- Possibility of adding a fan for lighting the embers
Prices of our grills
Starting at €4,700 excluding tax for an open grill, depending on materials, finishes, and dimensions.
Need a custom professional charcoal grill? Contact us now!
The quality of the materials, the ergonomics and its design ensure durability, comfort and perfect cooking.
The heating time is approximately 20 minutes, with a cooking temperature of 250/300°C and a daily charcoal consumption of 18 to 20 kg on average, with a mechanical adjustment system for height and tilt which ensures movement of the grid at different heights. In the manufacturing process of the Basque Grill, we have used the best high-tech stainless steel alloys, as well as traditional design techniques for the construction of grills.
Request a quote for a custom open grill
Get in touch with GRILLING Solution to obtain a budget adjusted to your needs.
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Made in the Basque Country
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Assembled by hand
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Made of Stainless Steel
Frequently Asked Questions
How to choose the right grill size for your restaurant?
Factors to consider when choosing the size of your grill:
Production capacity:
Production capacity:
- Number of diners: How many customers do you serve daily? What is the peak demand?
- Portion size: Will you be serving large or small cuts?
- Menu: Will you offer a wide variety of grilled dishes or specialize in a few?
- Kitchen dimensions: How much space do you have available for the grill?
- Kitchen layout: How will the grill be integrated into your kitchen workflow?
- Charcoal: Provides a characteristic smoky flavor but requires more cooking and preparation time.
- Gas: Offers more precise temperature control and faster ignition.
- Stationary grill: Ideal for restaurants with a stable menu and high production volume.
- Mobile grill: Offers greater flexibility and can adapt to different needs.
Tips for choosing the right size
- Calculate the necessary cooking surface: Consider the amount of food you need to cook simultaneously and the average size of each piece.
- Leave room to maneuver: Make sure there is enough space around the grill for cooks to work comfortably.
- Consider the working height: The height of the grill should be suitable for cooks, avoiding uncomfortable postures and injuries.
- Opt for a modular grill: If your business grows, you can add additional modules to your grill.
Examples of common dimensions:
- Small restaurants: Grills 60 to 90 cm wide.
- Medium restaurants: Grills 120 to 150 cm wide.
- Large restaurants: Large modular grills that can reach several meters wide.
Which material to choose for a grill: Cast iron or stainless steel?
The choice between a cast iron and stainless steel grill may seem trivial, but it involves a number of considerations that will directly affect your culinary experience. Both options have advantages and disadvantages, and the best choice will depend on your needs and personal preferences.
Getaria, the cradle of charcoal grills in Spain.
In the 1940s, the first grills came ashore. The sailors from Getaria went home and drank wine in the local bars. They began to install grills so that the sailors could cook what they brought. Tourism has arrived, and has led establishments to cook on embers not only for themselves but for all customers. It was the beginning and today these "parilleros" are the heirs, the same people who, from the 70s, developed grill cooking to grow in their knowledge of cooking and embers. It was a minimalist and basic kitchen, but these sailors became experts in knowing how to cook the fish they caught.
The small port of Getaria has elevated grilled fish to excellence, a tradition that began with Juan Sebastián Elcano's legacy grills in 1526 The three keys to this delicacy: local fish, grilling and "paleolithic fire" Elkano is the perfect illustration of the living history of cooking by fire in the Basque Country and the interesting links it has with Basque passion. of discovery. The restaurant is named after Juan Sebastián Elcano, a native of Getaria who became the first sailor to circumnavigate the world. With their companions, the Basque sailors and fishermen of the 15th and 17th centuries cooked their catch at sea on wooden grills. They then took the practice home.