Custom-made professional grills. Designed for demanding chefs.
Our grills are the result of years of experience and a passion for charcoal cooking. Custom-made to meet the specific needs of each chef, they guarantee optimal performance and exceptional results.
The Basque grill or open grill is the result of centuries of tradition in the Basque Country, home to some of the world’s finest charcoal-grill restaurants. Inspired by the open-fire cooking systems of traditional cider houses and grills, this design allows total control over fire and temperature, ensuring perfect cooking and an authentic smoky flavor.
At Grilling Solution, we offer professional Basque grills featuring an innovative height-adjustable chain or rack system, allowing chefs to control the heat intensity with precision. Made from high-quality materials such as stainless steel and cast iron, our grills are designed for intensive use in steakhouses, restaurants, and professional kitchens.
Open design to enhance smoky flavors.
Adjustable height for precise heat control.
Durable stainless steel.
Compatible with wood or charcoal for traditional grilling.
Ideal for cooking meat, fish, and vegetables over an open flame, these grills bring the excellence of Basque gastronomy to any kitchen. Explore our selection of custom-made Basque grills and take your grilling experience to the next level.
Basque grills have been essential to the success of iconic steakhouses such as Elkano, Etxebarri, and Kaia-Kaipe, where signature dishes like grilled turbot, aged beef ribeye, and roasted peppers are prepared to perfection. This tradition has crossed borders, and today, Basque grills are used by chefs worldwide to elevate open-fire cooking to the highest level.
